Baked Brie with Honey and Pistachios
A simple, yummy appetizer that is quick and easy –
plus designed for a handmade ceramic baker.
1 (6-8-ounces) round Brie or Camembert
1/4 cup lightly salted pistachios
(about 2 ounces), shelled and roughly chopped
2 tbl honey
1. Using a sharp knife, score top rind of cheese in a cross-cross pattern, spacing cuts about 1 inch apart.
2. Remove the packaging and place in ceramic baking dish. Put cheese and dish into a cold oven. Set the temperature to 350 degrees. Bake until top is soft and runny, about 25 minutes.
3. Top with chopped pistachios and drizzle with honey. Let rest 5 minutes, then Enjoy!