Parmesan Roasted Cauliflower

I think the cheese is what makes this vegetable dish.  Use the best parmesan that you can find and shred it yourself. This recipe is a combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.  It makes 4 servings.

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 medium onion, sliced
  • 4 sprigs thyme
  • 4 garlic cloves, unpeeled
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated Parmesan

Preparation

Step 1:  Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. 

Step 2:  Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.

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